My Back Itches All The Time

This delicious chocolate cake three is for a great friend of my mother's childhood , q always thought my aunt postiza.Es a great person and husband and son as much as mismo.Estuve works at home making rustic stone in the room and in gratitude he deserves this and a great feast days one of these.
The recipe is easy to make and a little laborious to be careful not to mix q chocolates, but worth it just for its soft texture and delicious taste of chocolate. I hope this cake surprise and thank him for all heart.
For the mass of white chocolate
Sugar: 50 gr
Milk: 250 cl. Nata
cooking: 250 cl .. White Chocolate
: 150 gr
Dough Milk Chocolate:
Sugar: 50 gr
Milk: 250 cl
cooking cream: 250 cl.
Milk Chocolate: 150 gr
For the mass of black chocolate:
Sugar: 50 gr
Milk: 250 cl
cooking cream: 250
cl black Chocolate: 150 gr
Preparation for layers of black chocolate, milk and white:
On the one hand, put a little milk into a glass and pour over dissolves curd until the curd is completely dissolved and set aside.
On the other hand, put the 250 cl. cream in a saucepan along with the 50 gr sugar and 250 cl of milk and chocolate chips and starts to warm up while you stir.
When boiling , add the curd mixture and stir constantly to a boil again.
When does the second boil, remove from heat and pour in one molde.Lo q q varies is switching from chocolate.
preparation for the biscuit base.
A packet marie biscuits crushed and 75 melted butter in the micro .
q The cake has to be done in a springform pan, place on cookie mold base mixed with a little butter and leave in the fridge to harden q . After laying the groundwork to go black chocolate, milk chocolate and white. Let cool and after leaving it in the fridge for some hours to q is firmly packed.