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Roll with minced meat sauce

Ay ... ay ...!
The minced meat loaf recipe I saw in the world is a q forera called Rome 62 and I do not save for New Years Eve, I was more afraid q shame but I got to work and told me
Vavi we go!
only change I made was adding q ham.



Sauce Ingredients: 300 gr


onion 2 cloves garlic oil
50 gr 200 gr

water 200g white wine 70 g

soy sauce Preparation: Put in

cup onions and garlic and chop, 4 sec 4.Add vel oil and set 10 min, temperature Varoma, vel 1. Incorporate
water, wine and soy sauce and set 10 minutes, temperature Varoma, vel 1,
finish time, remove and shred Varoma salsa to get the texture quite
prefiráis.Yo crush

roll Ingredients:

pork and beef mince 100 gr
Parmesan cheese (semi)
1 / 2 tub of bacon
150 g of ham into small pieces

2 eggs 1 / 2 kg of minced meat filling

ham ham havarti cheese filling for stuffing



salt and pepper Preparation: Grind

cheese, 4-stroke turbo and after 10 seconds, vel 10. Add the bacon and ham york, blend 10 sec. vel 7.After we put the ground beef, 2 eggs and season. Mix all programming 20 seconds, vel 7. We obtained mass
between two sheets of baking paper and crush to form a box with mass ella.Una extended time, remove a portion of the paper and fill. Place a layer
jork ham, cheese and other ham.
In the same paper we form a roll (cuidadin. .. q is not the role also in the film).
Put in the oven at 180 º for 50 minutes tightly covered with paper from oven, let q is like a gift you give jajajaja.Cuando and hit the grill on all sides and ... eat!