-Ingredients: 3 eggs
.
.
200 gr. sugar.
zest
150 gr. sunflower oil.
a glass of anise
250 gr. milk.
400 gr. flour.
papelillo 3 sodas.
The preparation is typical of any bizcocho.Batimos the eggs with the sugar and when we see foamy, add the oil, anise, orange zest, and leche.Batimos well and add the flour and confetti of gas (premixed), little by little and screening to prevent mold and grumos.Engrasamos a low oven (180 degrees) about forty minutes and ready to incarle the tooth.
I'm thinking of making a bath of sugar over hum!
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