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Meatballs with tomato

Meatballs Ingredients: Beef

bites of pork and beef in equal parts, it can be a little more than piggy

2 eggs per kilo meat, garlic

,

flour,

Ingredients for Tomato: Tomatoes

,

pepper, garlic

,

onions, zucchini

,

Preparation:

The meat will peak minced garlic, salt and poured the egg mixture and mix everything bien.Despues with a glass albongiga I doing with flour, and flour and leave your FORMIT and my hands are not all stuck (I get a lot of grime). The half-cold I like to leave them after the tomato q to be completed and so are more juicy.

The tomato is spent in the blender and add a water Vasin to leave the meatballs to a minutines.

accompanying white rice is as good as patatin and enjoy good bread with tomato dipping hum!