Ingredients:
3 Potarros A head of garlic white wine
Water or Oil (fish broth)
salt.
Preparation: Lavo
potarros well and remove the tentacles are nozzles, starting and I'm going back to take another dip in water and salo.Preparo rehash and add the garlic and let q potarros go acontinuación frying and I miss him a stream of wine blanco.Cuando q I will miss him water consuming to go cook, until the sauce Redic. I leave about 3 / 4 of an hour so they are very tender and a patatin accompanying white rice or
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