INGREDIENTS:
1 liter of milk
CREAM 1 LITER GRS 300. RICE
450 GRS. CINNAMON SUGAR IN PALO
Orange Peel Lemon Peel
CLOVES
ANIS 1 dash ground cinnamon for garnish PREPARATION
:
Boil the milk with cream, cinnamon on stick, lemon peel, orange peel, some brads and a dash of anise.
other hand, cook the rice with 3 times the amount of water and a pinch of salt.
When the rice is drunk all the water, we add the strained milk.
let cook for 20 minutes.
Once past the 20 minutes, add the sugar and let cook 5 minutes more, stirring.
is divided into individual bowls and sprinkle with cinnamon. I put cinnamon
before eating, because as you see the rice pudding with cinnamon and bowls not last 5min is my ruin
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