This line is my tio was Cook (now only makes dinner employed in year-end restaurants and dinner specials) and always for good night family dinners recetitas me, this riquisima.Mi husband but he gave no salmon but now always says:
salmon your uncle!
This can is
urchin caviar
Ingredients:
2Kilos or slits about one per head
onion garlic pepper
Tomato Soup titurado
fish (hake and monkfish) 2 cans
urchin caviar (also can be cooked and throw)
fish soup, my soup was of hake and monkfish.
When we have the remake (which happens the mixer), we take the slices of salmon past by jumping above and add the broth so heavy a few minutes and then we add the salmon caviar 5min more and ready to eat. For the salmon
always prepared in potas cojerlas low for good and not break.
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